Tandoori Mix

Tandoori Mix
Also known as : Tandoori Masala
To use, cut the meat (lamb, beef or chicken) into 2 inch strips. Make a paste from the Tandoori Masala and water and rub over the meat. Leave for 2 hours. Remove any excess paste, place the meat on a greased baking tray and cook in a hot oven until the meat is tender. Green Cuisine Tandoori Masala does not contain any artificial colouring.

Recipies Containing Tandoori Mix

Tandoori Chicken

Available in the following ranges

Also available in :
Jars Range
Bag Range
Premium Range
Jar Range