Aniseed Whole

Aniseed Whole
Also known as : Anise
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.

Recipies Containing Aniseed

Aniseed Beef

Available in the following ranges

Also available in :
Bag Range