Chillies Whole
They are used in Indian cooking, both in the whole state as well as crushed or ground (see entry for Chilli Ground).
If used whole, the Chilli is usually removed before eating.
Chilli is included in Pickling Spice (see separate entry).
Recipies Containing Whole Chillies
Madras Meat CurryPork Vindaloo
Chicken Braised in Yogurt (Chicken Korma)
Lemon Dhal
Prawns with Spinach
Goa Fish Curry
Chicken do Piazza
Lamb Palak (lamb with spinach)
Khemma Mattar (mince with peas)
Vegetable, Lentil and Chickpea Curry
Spiced Parsnips
Vegetable Biryani
Chicken Soup with Coconut Milk (Tom Kha Gai)
Potato Curry
Pea and Potato Kofta Curry
Chicken Tikka Masala
Prawn Dansak
Drunken Chicken (Pollo en Pulque)
Sofrito
Easy Chicken Tikka Masala
Available in the following ranges
Also available in :
Bag Range
Bag Range