Mace Whole

Mace Whole
The 'blades' of mace have a flavour which is similar to that of nutmeg but which is not as strong. They can be used whole in pickling spice or milk puddings (remove before eating). There is a wider culinary application for Ground Mace (see separate entry).

Recipies Containing Whole Mace

Gratin of Celeriac and Parsnip

Available in the following ranges

Also available in :
Bag Range