Thai Stir Fry
![Thai Stir Fry from Green Cuisine Herbs & Spices Thai Stir Fry](https://greencuisine.uk/images/commodities/thai_stir_fry.jpg)
When making a stir-fry use one teaspoon per two persons. Fry in 2 tablespoons of vegetable oil before adding the other ingredients.
The principal ingredient in Green Cuisine Thai Stir Fry are lemon grass and lime leaves.
Available in the following ranges
![GTHSF_Thai_Stir_Fry.jpg](https://greencuisine.uk/images/products/12/medium/GTHSF_Thai_Stir_Fry.jpg)
![TCTHSF_Thai_Stir_Fry.jpg](https://greencuisine.uk/images/products/52/medium/TCTHSF_Thai_Stir_Fry.jpg)
Also available in :
Bag Range
Bag Range