Fenugreek Leaf

Also known as : Methi Leaves

Used as an alternative to ground Fenugreek when a less sharp flavour is required. The dark green leaves add interest to many vegetarian dishes. Widely used in Indian and Middle Eastern cooking.

Recipies Containing Fenugreek Leaf

Vegetable, Lentil and Chickpea Curry

Available in the following ranges

Also available in :
Bag Range