Raspberry and Cinnamon Sauce
| Serves | : 4 |
| Preparation Time | : 2 minutes |
| Cooking Time | : none |
Ingredients
8 oz / 225 g fresh raspberries1 tbsp icing sugar
1 tbsp lemon juice
Herbs & Spices
1/2 tsp Cinnamon GroundCooking Instructions
Puree the raspberries. Add the icing sugar (more if you prefer a sweeter sauce) and the cinnamon.Serve with raspberry and cinnamon torte