Cream and Chive Sauce
A creamy sauce ideal as an accompaniment to salmon
|Cooking Time||: 5 minutes|
Ingredients3/4 pint / 15 fl oz / 425 ml double cream
Juice of 1 lemon
Herbs & Spices2 tbsp Chives
Cooking InstructionsPut the cream and the lemon juice into a heavy based pan and bring to simmering point gently. Allow to simmer very gently for 5 minutes. Add the chives and simmer for a further minute before serving.