Cream and Chive Sauce
A creamy sauce ideal as an accompaniment to salmon
| Serves | : 4 |
| Cooking Time | : 5 minutes |
Ingredients
3/4 pint / 15 fl oz / 425 ml double creamJuice of 1 lemon
Herbs & Spices
2 tbsp ChivesCooking Instructions
Put the cream and the lemon juice into a heavy based pan and bring to simmering point gently. Allow to simmer very gently for 5 minutes. Add the chives and simmer for a further minute before serving.