Cajun Chicken Breasts
Chicken breasts marinated in spices and lemon. Great sliced into a Caesar salad, wrapped in a flour tortilla or eaten on its own with steamed rice and green vegetables.
This recipe is also great for putting on the BBQ in summer
Serves | : 4 |
Preparation Time | : 5 minutes plus 2 hours marinating |
Cooking Time | : 15 minutes |
Ingredients
4 chicken breasts1 tbsp olive oil
juice of 1 lemon
Herbs & Spices
1 tbsp Cajun SeasoningCooking Instructions
Combine the oil, lemon juice and seasoning in a flat dish. Add the chicken breasts and turn over in the marinade until totally covered. Allow the chicken to marinate for at least 2 hours in the fridge.Heat the grill to hot. Remove the chicken and allow excess marinade to drip off. Place under the grill and cook for 7 - 8 minutes on each side, until the meat is cooked through.
Serve hot or cold.