Cajun Chicken Breasts
Chicken breasts marinated in spices and lemon. Great sliced into a Caesar salad, wrapped in a flour tortilla or eaten on its own with steamed rice and green vegetables. This recipe is also great for putting on the BBQ in summer
|Preparation Time||: 5 minutes plus 2 hours marinating|
|Cooking Time||: 15 minutes|
Ingredients4 chicken breasts
1 tbsp olive oil
juice of 1 lemon
Herbs & Spices1 tbsp Cajun Seasoning
Cooking InstructionsCombine the oil, lemon juice and seasoning in a flat dish. Add the chicken breasts and turn over in the marinade until totally covered. Allow the chicken to marinate for at least 2 hours in the fridge.
Heat the grill to hot. Remove the chicken and allow excess marinade to drip off. Place under the grill and cook for 7 - 8 minutes on each side, until the meat is cooked through.
Serve hot or cold.