Pink and Green Peppercorn Sauce

A creamy sauce with a spicy tang. Great with grilled fish such as salmon.
Serves: 4
Preparation Time: 1 minutes
Cooking Time: 5 minutes
4 tbsp dry white wine
4 fl oz/ 120ml double cream
salt to taste

Herbs & Spices
1/2 tsp Tarragon
1 tsp Peppercorns Green
1 tsp Peppercorns Pink
Cooking Instructions
Crush the peppercorns in a pestle and mortar, or with the back of a spoon. {lace in a saucepan with the wine and bring to a simmer. Allow to reduce by half. Add the cream and the tarragon and continue to simmer for 3-4 minutes until the cream thickens slightly. Season to taste. Pour over fish fillets to serve.